Commercial baking with entrepreneurship /
Dinaga, Maria Rhoda D.
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga [and] Tenie P. Lirazan - Revised Edition - Intramuros, Manila : Mindshapers, c2022 - xvi, 272 pages : tables and pictures ; 25 cm
Includes bibliographical references.
Preface -- Acknowledgment -- How to use this book -- Self-assessment guide -- Chapter 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking and terminologies -- 4. Baking tools and equipment -- 5. Baking ingredients -- 6. Baking math -- 7. Baking principles -- 8. Classification of bakery products -- 9. Steps of breadmaking -- 10. Quick breads -- 11. Cakes and icing -- 12. Cookies -- 13. Pies and tarts -- 14. Syrups, creams, custards and chocolate -- 15. Business plan for bakery -- References
"Commercial baking with entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity: -- Preface
9789719655114
BREAD
PASTRY
TX 763 .D56 2022
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga [and] Tenie P. Lirazan - Revised Edition - Intramuros, Manila : Mindshapers, c2022 - xvi, 272 pages : tables and pictures ; 25 cm
Includes bibliographical references.
Preface -- Acknowledgment -- How to use this book -- Self-assessment guide -- Chapter 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking and terminologies -- 4. Baking tools and equipment -- 5. Baking ingredients -- 6. Baking math -- 7. Baking principles -- 8. Classification of bakery products -- 9. Steps of breadmaking -- 10. Quick breads -- 11. Cakes and icing -- 12. Cookies -- 13. Pies and tarts -- 14. Syrups, creams, custards and chocolate -- 15. Business plan for bakery -- References
"Commercial baking with entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity: -- Preface
9789719655114
BREAD
PASTRY
TX 763 .D56 2022
