Commercial baking with entrepreneurship / (Record no. 3512)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01595nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241210120538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719655114 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU CLARK |
| Transcribing agency | NU CLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .D56 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial baking with entrepreneurship / |
| Statement of responsibility, etc. | Maria Rhoda D. Dinaga [and] Tenie P. Lirazan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers, |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 272 pages : |
| Other physical details | tables and pictures ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- Acknowledgment -- How to use this book -- Self-assessment guide -- Chapter 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking and terminologies -- 4. Baking tools and equipment -- 5. Baking ingredients -- 6. Baking math -- 7. Baking principles -- 8. Classification of bakery products -- 9. Steps of breadmaking -- 10. Quick breads -- 11. Cakes and icing -- 12. Cookies -- 13. Pies and tarts -- 14. Syrups, creams, custards and chocolate -- 15. Business plan for bakery -- References |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Commercial baking with entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity: -- Preface |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PASTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 07/31/2024 | Purchased - Mindshapers | 476.00 | FIL TX 763 .D56 2022 c.1 | NUCLA000004153 | 12/10/2024 | c.1 | 12/10/2024 | Books | |||||
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 07/31/2024 | Purchased - Mindshapers | 476.00 | FIL TX 763 .D56 2022 c.2 | 12/10/2024 | c.2 | 12/10/2024 | Books |
