Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries /
Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries /
The May Kitchen Culinary Arts Center
- Second Edition
- Mandaluyong City : Anvil Publishing, Inc., c2019
- xi, 126 pages : illustrations ; 26 cm.
Includes bibliographical references.
Preface -- Introduction -- Chapter I: General Baking Information -- Chapter II: Baker's Percentage -- Chapter III: Baking Categories -- Chapter IV: Storage -- Chapter V: Exercises -- Chapter VI: List of Tables and Illustrations -- Glossary -- Bibliography.
"This book is designed for teachers, students, and bakers. We hope you'll find this cookbook a reliable reference." -- Preface
9789712735332
BAKING
TX 763 .B35 2019
Includes bibliographical references.
Preface -- Introduction -- Chapter I: General Baking Information -- Chapter II: Baker's Percentage -- Chapter III: Baking Categories -- Chapter IV: Storage -- Chapter V: Exercises -- Chapter VI: List of Tables and Illustrations -- Glossary -- Bibliography.
"This book is designed for teachers, students, and bakers. We hope you'll find this cookbook a reliable reference." -- Preface
9789712735332
BAKING
TX 763 .B35 2019
