Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries / The May Kitchen Culinary Arts Center

By:

The Maya Kitchen Culinary Arts Center

Material type: Text

TextPublication details: Mandaluyong City : Anvil Publishing, Inc., c2019Edition: Second EditionDescription: xi, 126 pages : illustrations ; 26 cmISBN:

9789712735332

Subject(s):

BAKING

LOC classification:

TX 763 .B35 2019

Contents:

Preface -- Introduction -- Chapter I: General Baking Information -- Chapter II: Baker's Percentage -- Chapter III: Baking Categories -- Chapter IV: Storage -- Chapter V: Exercises -- Chapter VI: List of Tables and Illustrations -- Glossary -- Bibliography.

Summary: "This book is designed for teachers, students, and bakers. We hope you'll find this cookbook a reliable reference." -- Preface

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Reference	Reference	REF TX 763 .B35 2019 (Browse shelf(Opens below))		Available		NUCLA000004716

Includes bibliographical references.

"This book is designed for teachers, students, and bakers. We hope you'll find this cookbook a reliable reference." -- Preface

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