Western Cuisine /
Maria Rhoda D. Dinaga
Western Cuisine / Maria Rhoda D. Dinaga, [and two others] - Intramuros Manila : Mindshaper Co., Inc, c2022 - 210 pages : illustrations ; 26 cm.
Includes bibliographical reference.
Module 1 : History of Western Cooking -- Module 2 : Cooking Essentials -- Module 3 : Mediterranean Cuisine -- Module 4 : European Cuisines -- Module 5 : North African Cuisines -- Module 6 : German Cuisine -- Module 7 : Mexican Cuisine -- Module 8 : American Cuisine -- References.
"The book serves as both a textbook for culinary students and a reference for those interested in the art and history of Western cooking. It emphasizes not only cooking methods but also the cultural significance of various dishes and cuisines, fostering a deeper appreciation for the diversity within Western cuisine.
This synthesis combines insights from the book's structure and prevalent themes, reflecting its educational value in the culinary arts."
9786214063260
COOKING, AMERICAN--WESTERN STYLE
COOKING, EUROPEAN
TX 715.2 .D56 2022
Western Cuisine / Maria Rhoda D. Dinaga, [and two others] - Intramuros Manila : Mindshaper Co., Inc, c2022 - 210 pages : illustrations ; 26 cm.
Includes bibliographical reference.
Module 1 : History of Western Cooking -- Module 2 : Cooking Essentials -- Module 3 : Mediterranean Cuisine -- Module 4 : European Cuisines -- Module 5 : North African Cuisines -- Module 6 : German Cuisine -- Module 7 : Mexican Cuisine -- Module 8 : American Cuisine -- References.
"The book serves as both a textbook for culinary students and a reference for those interested in the art and history of Western cooking. It emphasizes not only cooking methods but also the cultural significance of various dishes and cuisines, fostering a deeper appreciation for the diversity within Western cuisine.
This synthesis combines insights from the book's structure and prevalent themes, reflecting its educational value in the culinary arts."
9786214063260
COOKING, AMERICAN--WESTERN STYLE
COOKING, EUROPEAN
TX 715.2 .D56 2022
