Western Cuisine / Maria Rhoda D. Dinaga, [and two others]

By:

Maria Rhoda D. Dinaga [author]

Contributor(s):

Material type: Text

TextPublication details: Intramuros Manila : Mindshaper Co., Inc, c2022Description: 210 pages : illustrations ; 26 cmISBN:

9786214063260

Subject(s):

LOC classification:

TX 715.2 .D56 2022

Contents:

Module 1 : History of Western Cooking -- Module 2 : Cooking Essentials -- Module 3 : Mediterranean Cuisine -- Module 4 : European Cuisines -- Module 5 : North African Cuisines -- Module 6 : German Cuisine -- Module 7 : Mexican Cuisine -- Module 8 : American Cuisine -- References.

Summary: "The book serves as both a textbook for culinary students and a reference for those interested in the art and history of Western cooking. It emphasizes not only cooking methods but also the cultural significance of various dishes and cuisines, fostering a deeper appreciation for the diversity within Western cuisine. This synthesis combines insights from the book's structure and prevalent themes, reflecting its educational value in the culinary arts."

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL TX 723.5 .D56 2022 (Browse shelf(Opens below))		c1	Available		NUCLA000000005
Books	NU Clark Filipiniana	Non-fiction	FIL TX 723.5 .D56 2022 (Browse shelf(Opens below))		c.2	Available		NUCLA000000431

Includes bibliographical reference.

"The book serves as both a textbook for culinary students and a reference for those interested in the art and history of Western cooking. It emphasizes not only cooking methods but also the cultural significance of various dishes and cuisines, fostering a deeper appreciation for the diversity within Western cuisine.
This synthesis combines insights from the book's structure and prevalent themes, reflecting its educational value in the culinary arts."

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