Strategic Management in Tourism and hospitality with total quality management / (Record no. 131)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01738nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250603123824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179547 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUCLARK |
| Transcribing agency | NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .M34 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Magpantay, Don M. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Strategic Management in Tourism and hospitality with total quality management / |
| Statement of responsibility, etc. | Don M. Magpantay |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sta. Cruz Manila |
| Name of publisher, distributor, etc. | Edric, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 124 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP508.25 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The nature of strategic planning -- 2. The business vision and mission -- 3. Analyzing a company's external environment -- 4. Analyzing a company's resources and competitive position -- 5. Crafting strategy : the quest for competitive advantage -- 6. Strategy analysis and choice -- 7. Executing the strategies : management and operations. -- 8. Executing the strategies : marketing, finance/accounting,r&d and mis issuees -- 9. Corporate governance ethics -- 10. Total quality management systems : hospitakity and Tourism management. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Strategic management and total quality management (TQM) are essential for achieving success in the tourism and hospitality industry by aligning business goals with quality service delivery. involves formulating and implementing strategies to achieve organizational goals. In the tourism and hospitality sectors, this process is critical due to the industry's dynamic nature, which heavily relies on customer satisfaction and operational efficiency." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY--MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TOURISM--MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | STRATEGIC PLANNING--CASE STUDIES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 02/17/2023 | Purchased - Edric | 508.25 | FIL TX 911.3 .M34 2021 | NUCLA000000131 | 02/17/2023 | 02/17/2023 | Books |
