MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01594nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250311115638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214390090 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NUCLARK |
| Transcribing agency |
NUCLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3 .R58 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rivera, Pamela Michelle Y. |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food and beverage services NC II : |
| Remainder of title |
a textbook for senior high school / |
| Statement of responsibility, etc. |
Pamela Michelle Y. Rivera, author ; Lucky S. Carpio, coordinator |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sampaloc, Manila : |
| Name of publisher, distributor, etc. |
Magallanes Publishing House, |
| Date of publication, distribution, etc. |
c2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
122 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
PHP355.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Lesson 1. Preparing the dining room/restaurant area for service -- Lesson 2: Welcoming guest and taking food and beverage orders -- Lesson 3. Promoting food and beverage products -- Lesson 4. Providing food and beverage services -- Lesson 5. Providing room service -- Lesson 6: Receiving and handling customer concerns. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book K to 12-aligned learning material for senior high school, which is timely available a response to the global demands for quality basic education. This book is a tool that helps you acquaint with multi-faceted student-centered tasks and perform competencies required of you in facing the competitive higher academic learning, as well as in entering the world of work and entrepreneurs." --Preface |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD SERVICE MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOTEL RESTAURANT MANAGEMENT |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carpio, Lucky S. |
| Relator term |
coordinator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |
