Food and beverage services NC II : a textbook for senior high school / Pamela Michelle Y. Rivera, author ; Lucky S. Carpio, coordinator

By:

Rivera, Pamela Michelle Y [author]

Contributor(s):

Carpio, Lucky S [coordinator]

Material type: Text

TextPublication details: Sampaloc, Manila : Magallanes Publishing House, c2020Description: 122 pages : illustrations ; 26 cmISBN:

9786214390090

Subject(s):

LOC classification:

TX 911.3 .R58 2020

Contents:

Lesson 1. Preparing the dining room/restaurant area for service -- Lesson 2: Welcoming guest and taking food and beverage orders -- Lesson 3. Promoting food and beverage products -- Lesson 4. Providing food and beverage services -- Lesson 5. Providing room service -- Lesson 6: Receiving and handling customer concerns.

Summary: "This book K to 12-aligned learning material for senior high school, which is timely available a response to the global demands for quality basic education. This book is a tool that helps you acquaint with multi-faceted student-centered tasks and perform competencies required of you in facing the competitive higher academic learning, as well as in entering the world of work and entrepreneurs." --Preface

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	NU Clark Senior High School	Non-fiction	FIL TX 911.3 .R58 2020 (Browse shelf(Opens below))		Available		NUCLA000000210

Includes bibliographical references.

"This book K to 12-aligned learning material for senior high school, which is timely available a response to the global demands for quality basic education. This book is a tool that helps you acquaint with multi-faceted student-centered tasks and perform competencies required of you in facing the competitive higher academic learning, as well as in entering the world of work and entrepreneurs." --Preface

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