Food & beverage service procedures : (Record no. 3487)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01096nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241206112414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241206b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214061051 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU CLARK |
| Transcribing agency | NU CLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 .C67 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Food & beverage service procedures : |
| Remainder of title | a comprehensive approach / |
| Statement of responsibility, etc. | Daryl Ace V. Cornell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshaper, |
| Date of publication, distribution, etc. | c2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 281 pages : |
| Other physical details | pictures, tables and illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Prepare the dining room or restaurant for service -- Chapter 2 Welcoming guests & taking food & beverage orders -- Chapter 3 Promote food & beverage products -- Chapter 4 Provide food & beverage services to guests -- Chapter 5 Provide room service -- Chapter 6 Receiving and handling guest concerns -- References |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BEVERAGES SERVICE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SERVICE PROCEDURES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | 07/31/2024 | Purchased - Mindshapers | 425.00 | FIL TX 943 .C67 2021 c.1 | NUCLA000004149 | 12/06/2024 | c.1 | 12/06/2024 | Books | |||||
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | 07/31/2024 | Purchased - Mindshapers | 425.00 | FIL TX 943 .C67 2021 c.2 | NUCLA000004150 | 12/06/2024 | c.2 | 12/06/2024 | Books |
