Bar and beverage service : (Record no. 3542)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01286nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250605112342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241216b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214063284 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU CLARK |
| Transcribing agency | NU CLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 .R65 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rojo, Lorenzo G. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Bar and beverage service : |
| Remainder of title | TESDA bartending NC II core competencies and elective competencies based edition (3rd) / |
| Statement of responsibility, etc. | Lorenzo G. Rojo |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3RD EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers, |
| Date of publication, distribution, etc. | C2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 456 pages : |
| Other physical details | pictures, tables and illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices and bibliographical references. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Glossary: 427 - 450 pages. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I : Introductory -- Part II : Core Competencies -- Module 1 : Clean the Bar Areas -- Module 2 : Operate the Bar -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions -- Module 4 : Provide Basic Wine Service -- Part III : Elective Competencies -- Module 5 : Prepare and Service Coffee Beverages -- Module 6 : Prepare Espresso -- Module 7 : Texture Milk -- Appendices -- References |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING -- MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALCOHOLIC BEVERAGES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 07/31/2024 | Purchased - Mindshapers | 600.00 | FIL TX 950.7 .R65 2022 c.1 | NUCLA000004163 | 12/16/2024 | c.1 | 12/16/2024 | Books | |||||
| Library of Congress Classification | Non-fiction | NU Clark | NU Clark | Filipiniana | 07/31/2024 | Purchased - Mindshapers | 600.00 | FIL TX 950.7 .R65 2022 c.2 | NUCLA000004164 | 12/16/2024 | c.2 | 12/16/2024 | Books |
