Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / Lorenzo G. Rojo
Material type:
- 9786214063284
- TX 950.7 .R65 2022
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
NU Clark Filipiniana | Non-fiction | FIL TX 950.7 .R65 2022 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000004163 | ||
![]() |
NU Clark Filipiniana | Non-fiction | FIL TX 950.7 .R65 2022 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000004164 |
Includes appendices and bibliographical references.
Glossary: 427 - 450 pages.
Part I : Introductory -- Part II : Core Competencies -- Module 1 : Clean the Bar Areas -- Module 2 : Operate the Bar -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions -- Module 4 : Provide Basic Wine Service -- Part III : Elective Competencies -- Module 5 : Prepare and Service Coffee Beverages -- Module 6 : Prepare Espresso -- Module 7 : Texture Milk -- Appendices -- References
There are no comments on this title.