Micro perspective on tourism and hospitality / Maria Arlene Tuazon-Disimulacion
Material type:
TextPublication details: Barangka Drive Mandaluyong City : Books Atbp., c2019Description: 304 pages : illustrations ; 26 cmISBN: - 9786214094591
- G 155 .D576 2019
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Books
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NU Clark Filipiniana | Non-fiction | FIL G 155 .D576 2019 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000000057 | ||
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Books
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NU Clark Filipiniana | Non-fiction | FIL G 155 .D576 2019 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000000406 |
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| FIL G 155 .C78 2022 c.2 Tourism policy planning and development / | FIL G 155 .D57 2019 c.1 Macro perspectives of tourism and hospitality / | FIL G 155 .D57 2019 c.2 Macro perspectives of tourism and hospitality / | FIL G 155 .D576 2019 c.1 Micro perspective on tourism and hospitality / | FIL G 155 .D576 2019 c.2 Micro perspective on tourism and hospitality / | FIL G 155 .D66 2020 c.1 Global culture and tourism geography / | FIL G 155 .L44 2019 c.3 Legal aspects in tourism and hospitality / |
Includes bibliography.
Acknowledgment -- Preface -- Chapter 1. Overview of Tourism and Hospitality -- Chapter 2. The Tourism and Hospitality Professional -- Chapter 3. Sociology of Tourism and Hospitality -- Chapter 4. Managing a Service-Related Business -- Chapter 5. Tourism and Hospitality Marketing -- Chapter 6. Toursim Research, Planning, Development and Implementation -- Chapter 7. Accommodation -- Chapter 8. Attractions -- Chapter 9. Food and Beverage -- Chapter 10. Gaming and Entertainment -- Chapter 11. Land Transportation -- Chapter 12. Rail Transport -- CHapter 13. Air Transport and Space Tourism -- Chapter 14. Cruise and Water Transport -- Chapter 15. MCE Tourism and Special Events -- Chapter 16. Travel Trade Sector -- Chapter 17. Education -- Chapter 18. Government and Civic Groups -- Bibliography
"This book provides valuable insights and analyses relevant to students, educators, and professionals within the tourism and hospitality sectors. It emphasizes micro-level perspectives, highlighting the individual and organizational impacts on the industry. The content typically includes discussions on tourism dynamics, hospitality management practices, customer service strategies, and the socio-economic factors influencing the sector."
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