Risk Management with HACCP as applied as applied to safety, security and sanitation / Mylene Yeung
Material type:
- TX 531 .Y48 2022
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 531 .Y48 2022 (Browse shelf(Opens below)) | Available | NUCLA000000079 |
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FIL TX 950.7 .R65 2012 c.2 Bar and beverage service with mixology / | FIL TX 950.7 .R65 2022 c.1 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / | FIL TX 950.7 .R65 2022 c.2 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / | FIL TX 531 .Y48 2022 Risk Management with HACCP as applied as applied to safety, security and sanitation / | FIL TX 631 .E87 2021 Gastronomic Tourism / | FIL TX 661 .L34 2022 Introduction to culinary arts / | FIL TX 663 .V45 2021 Kitchen essentials & basic food prepation / |
Includes bibliographical references.
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