Supply chain Management in the Hospitality Industry / Kyla S. De Castro
Material type:
- 9786218179301
- TX 911.3 .D43 2021
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .D43 2021 (Browse shelf(Opens below)) | Available | NUCLA000000092 |
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FIL TX 911.3 .C65 2019 College of hospitality management : laboratory manual / | FIL TX 911.3 .C67 2021 A Comprehensive Approach Food and Beverage Service Procedure / | FIL TX 911.3 .C78 2020 Introduction to meetings, incentives, conferences and events management (MICE) / | FIL TX 911.3 .D43 2021 Supply chain Management in the Hospitality Industry / | FIL TX 911.3 .F33 2020 c.1 Cost Control in Hospitality Industry / | FIL TX 911.3 .F33 2020 c.2 Cost Control in Hospitality Industry / | FIL TX 911.3 .L43 2018 Leadership and personality development / |
"Supply Chain Management in the hospitality industry significantly impacts operational efficiency, cost reduction, and employee morale. Through strategic planning, implementation of advanced supply chain systems, and usage of modern tools and technology, hotels have achieved remarkable savings, reduced wastage, and increased employee satisfaction."
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