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1.
A Comprehensive Approach Food and Beverage Service Procedure / by
  • Daryl Ace V. Cornell
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mindshapers Co., Inc., 2021
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .C67 2021.

2.
Food Production Management / by
  • Janil Jose F. Samson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mindshapers Co., Inc., 2018
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .B67 2018.

3.
Food and Beverage Service and Management / by
  • Maria Lutgarda Manuela Punay
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Books Atbp., 2019
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .P86 2019.

4.
Fundamentals in Food Service Operations / by
  • Bryan D. Baliste
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edric, 2021
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .B35 2021.

5.
Food and beverage services NC II : a textbook for senior high school / Pamela Michelle Y. Rivera, author ; Lucky S. Carpio, coordinator by
  • Rivera, Pamela Michelle Y [author]
  • Carpio, Lucky S [coordinator]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sampaloc, Manila : Magallanes Publishing House, c2020
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .R58 2020.

6.
Food & Beverage Service & Customer... / by
  • Amelia S. Roldan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aims Skills, 2018
Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .R65 2018.

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