Practicum manual : college of hospitality and tourism management /
Banzuelo, Loida R.
Practicum manual : college of hospitality and tourism management / Loida R. Banzuelo [and] Maria Rhoda D. Dinaga ; Reviewers, Perlita M. Mallari, Tenie P. Lirazan [and] Jeffrey Villena - Intramuros, Manila : Mindshapers, c2022 - xiv, 248 pages ; 26 cm
Includes bibliographical references and appendices.
Institute philosophy -- Vision -- Mission -- Core values -- College values -- College goals -- BSHM program goal -- BSTM program goal -- Part 1. Program learning outcomes -- Part 2. Requirements of the course -- Part 3. Practicum program -- Part 4. Weekly journal/Report -- Part 5. Practicum report -- List of appendices -- Bibliography
This manual is designed to guide the students and provide an overview of the practicum experience in the BSHM/BSTM program. Furthermore, it describes the program courses, requirements, policies, and procedures as well as responsibilities. All practicum advisers, students, and industry trainers are expected to abide by the policies and procedures herein.
9786214063468
TOURISM -- MANAGEMENT
HOSPITALITY INDUSTRY
G 155 .B36 2022
Practicum manual : college of hospitality and tourism management / Loida R. Banzuelo [and] Maria Rhoda D. Dinaga ; Reviewers, Perlita M. Mallari, Tenie P. Lirazan [and] Jeffrey Villena - Intramuros, Manila : Mindshapers, c2022 - xiv, 248 pages ; 26 cm
Includes bibliographical references and appendices.
Institute philosophy -- Vision -- Mission -- Core values -- College values -- College goals -- BSHM program goal -- BSTM program goal -- Part 1. Program learning outcomes -- Part 2. Requirements of the course -- Part 3. Practicum program -- Part 4. Weekly journal/Report -- Part 5. Practicum report -- List of appendices -- Bibliography
This manual is designed to guide the students and provide an overview of the practicum experience in the BSHM/BSTM program. Furthermore, it describes the program courses, requirements, policies, and procedures as well as responsibilities. All practicum advisers, students, and industry trainers are expected to abide by the policies and procedures herein.
9786214063468
TOURISM -- MANAGEMENT
HOSPITALITY INDUSTRY
G 155 .B36 2022
