Practicum manual : college of hospitality and tourism management / Loida R. Banzuelo [and] Maria Rhoda D. Dinaga ; Reviewers, Perlita M. Mallari, Tenie P. Lirazan [and] Jeffrey Villena

By:

Banzuelo, Loida R [author]

Contributor(s):

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers, c2022Description: xiv, 248 pages ; 26 cmISBN:

9786214063468

Subject(s):

LOC classification:

G 155 .B36 2022

Contents:

Institute philosophy -- Vision -- Mission -- Core values -- College values -- College goals -- BSHM program goal -- BSTM program goal -- Part 1. Program learning outcomes -- Part 2. Requirements of the course -- Part 3. Practicum program -- Part 4. Weekly journal/Report -- Part 5. Practicum report -- List of appendices -- Bibliography

Summary: This manual is designed to guide the students and provide an overview of the practicum experience in the BSHM/BSTM program. Furthermore, it describes the program courses, requirements, policies, and procedures as well as responsibilities. All practicum advisers, students, and industry trainers are expected to abide by the policies and procedures herein.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .B36 2022 c.1 (Browse shelf(Opens below))		c.1	Available		NUCLA000004263
Books	NU Clark Filipiniana	Non-fiction	FIL G 155 .B36 2022 c.2 (Browse shelf(Opens below))		c.2	Available		NUCLA000004264

Includes bibliographical references and appendices.

This manual is designed to guide the students and provide an overview of the practicum experience in the BSHM/BSTM program. Furthermore, it describes the program courses, requirements, policies, and procedures as well as responsibilities. All practicum advisers, students, and industry trainers are expected to abide by the policies and procedures herein.

There are no comments on this title.

to post a comment.