MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01713nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUCLARK |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241216113117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241216b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9786214063468 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NU CLARK |
| Transcribing agency |
NU CLARK |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
G 155 .B36 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banzuelo, Loida R. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Practicum manual : |
| Remainder of title |
college of hospitality and tourism management / |
| Statement of responsibility, etc. |
Loida R. Banzuelo [and] Maria Rhoda D. Dinaga ; Reviewers, Perlita M. Mallari, Tenie P. Lirazan [and] Jeffrey Villena |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Intramuros, Manila : |
| Name of publisher, distributor, etc. |
Mindshapers, |
| Date of publication, distribution, etc. |
c2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 248 pages ; |
| Other physical details |
26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Institute philosophy -- Vision -- Mission -- Core values -- College values -- College goals -- BSHM program goal -- BSTM program goal -- Part 1. Program learning outcomes -- Part 2. Requirements of the course -- Part 3. Practicum program -- Part 4. Weekly journal/Report -- Part 5. Practicum report -- List of appendices -- Bibliography |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This manual is designed to guide the students and provide an overview of the practicum experience in the BSHM/BSTM program. Furthermore, it describes the program courses, requirements, policies, and procedures as well as responsibilities. All practicum advisers, students, and industry trainers are expected to abide by the policies and procedures herein. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TOURISM -- MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOSPITALITY INDUSTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dinaga, Maria Rhoda D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mallari, Perlita M. |
| Relator term |
reviewer |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lirazan, Tenie P. |
| Relator term |
reviewer |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villena, Jeffrey |
| Relator term |
reviewer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
