Tourism and hospitality marketing / John Paul Guevarra [and] Liberty Buenaventura Gutierrez
Material type:
- 9786214063437
- TX 911.3 .B84 2022
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .B84 2022 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000004267 | ||
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NU Clark Filipiniana | Non-fiction | FIL TX 911.3 .B84 2022 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000004268 |
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FIL TX 911.3 .B35p 2020 Practicum training record book for hospitality management / | FIL TX 911.3 .B46 2019 Introduction to Food and Beverages.... / | FIL TX 911.3 .B84 2022 c.1 Tourism and hospitality marketing / | FIL TX 911.3 .B84 2022 c.2 Tourism and hospitality marketing / | FIL TX 911.3 .C39 2018 Front Office Services / | FIL TX 911.3 .C65 2019 College of hospitality management : laboratory manual / | FIL TX 911.3 .C67 2021 A Comprehensive Approach Food and Beverage Service Procedure / |
Includes bibliographical references.
Preface -- Acknowledgement -- 1. Introduction to marketing -- 2. Hospitality services marketing -- 3. Hospitality marketing mix -- 4. Product service mix -- 5. Price mix -- 6. Promotion mix -- 7. Place mix-channel of distribution -- 8. Marketing plan -- 9. Strategic marketing and tactical marketing -- 10. Market opportunity and consumer analysis -- 11. Consumer behavior -- 12. Customer relationship development strategies -- 13. Marketing research and environment -- 14. Market segmentation -- Tourism marketing -- References
"The aim of this book is to provide students with an understanding og the key concepts and practices of marketing that are applied in the tourism and hospitality industries. This book helps the students to evaluate different marketing tools and techniques and the application in tourism and hospitality business. Students will also learn about the role of tourism and hospitality marketing including destinations, SMEs, transport and hotels" -- Preface
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