Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell

By:

Cornell, Daryl Ace V [author]

Material type: Text

TextPublication details: Intramuros, Manila : Mindshaper, c2021Description: viii, 281 pages : pictures, tables and illustrations ; 25 cmISBN:

9786214061051

Subject(s):

LOC classification:

TX 943 .C67 2021

Contents:

Chapter 1 Prepare the dining room or restaurant for service -- Chapter 2 Welcoming guests & taking food & beverage orders -- Chapter 3 Promote food & beverage products -- Chapter 4 Provide food & beverage services to guests -- Chapter 5 Provide room service -- Chapter 6 Receiving and handling guest concerns -- References

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Books	NU Clark	Non-fiction	FIL TX 943 .C67 2021 c.1 (Browse shelf(Opens below))		c.1	Available		NUCLA000004149
Books	NU Clark	Non-fiction	FIL TX 943 .C67 2021 c.2 (Browse shelf(Opens below))		c.2	Available		NUCLA000004150

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Previous	FIL TX 943 .B35 2021 Fundamentals in Food Service Operations /	FIL TX 943 .B67 2018 Food Production Management /	FIL TX 943 .C67 2021 c.1 Food & beverage service procedures : a comprehensive approach /	FIL TX 943 .C67 2021 c.2 Food & beverage service procedures : a comprehensive approach /	FIL TX 943 .E58 2022 Quality Food Production: A Guide For... /	FIL TX 943 .R65 2018 Food & Beverage Service & Customer... /	FIL T 11 .C37 2019 c.1 Technical communication : research competence to academic excellence /	Next

Includes bibliographical references

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