Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga [and] Tenie P. Lirazan
Material type:
TextPublication details: Intramuros, Manila : Mindshapers, c2022Edition: Revised EditionDescription: xvi, 272 pages : tables and pictures ; 25 cmISBN: - 9789719655114
- TX 763 .D56 2022
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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NU Clark Filipiniana | Non-fiction | FIL TX 763 .D56 2022 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000004153 | ||
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NU Clark Filipiniana | Non-fiction | FIL TX 763 .D56 2022 c.2 (Browse shelf(Opens below)) | c.2 | Available |
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| FIL TX 749 .M46 2021 Meat, poultry and fish fabrication / | FIL TX 763 .C37 2020 c.1 Experience baking / | FIL TX 763 .C37 2020 c.2 Experience baking / | FIL TX 763 .D56 2022 c.1 Commercial baking with entrepreneurship / | FIL TX 763 .D56 2022 c.2 Commercial baking with entrepreneurship / | FIL TX 763 .N38 2018 c.1 Basic baking and cake decorating / | FIL TX 763 .N38 2018 c.2 Basic baking and cake decorating / |
Includes bibliographical references.
Preface -- Acknowledgment -- How to use this book -- Self-assessment guide -- Chapter 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking and terminologies -- 4. Baking tools and equipment -- 5. Baking ingredients -- 6. Baking math -- 7. Baking principles -- 8. Classification of bakery products -- 9. Steps of breadmaking -- 10. Quick breads -- 11. Cakes and icing -- 12. Cookies -- 13. Pies and tarts -- 14. Syrups, creams, custards and chocolate -- 15. Business plan for bakery -- References
"Commercial baking with entrepreneurship is a basic baking which will serve as a guide for a novice baker. It will enlightens one's understanding about common terminologies in baking, basic ingredients, mixing methods or techniques, process and recipes in every laboratory activity: -- Preface
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