Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / Lorenzo G. Rojo
Material type:
TextPublication details: Intramuros, Manila : Mindshapers, C2022Edition: 3RD EDITIONDescription: viii, 456 pages : pictures, tables and illustrations ; 26 cmISBN: - 9786214063284
- TX 950.7 .R65 2022
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NU Clark Filipiniana | Non-fiction | FIL TX 950.7 .R65 2022 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000004163 | ||
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Books
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NU Clark Filipiniana | Non-fiction | FIL TX 950.7 .R65 2022 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000004164 |
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| FIL TX 950.7 .C78 2022 Bar and Beverage Management / | FIL TX 950.7 .R65 2012 c.1 Bar and beverage service with mixology / | FIL TX 950.7 .R65 2012 c.2 Bar and beverage service with mixology / | FIL TX 950.7 .R65 2022 c.1 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / | FIL TX 950.7 .R65 2022 c.2 Bar and beverage service : TESDA bartending NC II core competencies and elective competencies based edition (3rd) / | FIL TX 531 .Y48 2022 Risk Management with HACCP as applied as applied to safety, security and sanitation / | FIL TX 631 .E87 2021 Gastronomic Tourism / |
Includes appendices and bibliographical references.
Glossary: 427 - 450 pages.
Part I : Introductory -- Part II : Core Competencies -- Module 1 : Clean the Bar Areas -- Module 2 : Operate the Bar -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions -- Module 4 : Provide Basic Wine Service -- Part III : Elective Competencies -- Module 5 : Prepare and Service Coffee Beverages -- Module 6 : Prepare Espresso -- Module 7 : Texture Milk -- Appendices -- References
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