Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries / The May Kitchen Culinary Arts Center
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, Inc., c2019Edition: Second EditionDescription: xi, 126 pages : illustrations ; 26 cmISBN: - 9789712735332
- TX 763 .B35 2019
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NU Clark Reference | Reference | REF TX 763 .B35 2019 (Browse shelf(Opens below)) | Available | NUCLA000004716 |
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Includes bibliographical references.
Preface -- Introduction -- Chapter I: General Baking Information -- Chapter II: Baker's Percentage -- Chapter III: Baking Categories -- Chapter IV: Storage -- Chapter V: Exercises -- Chapter VI: List of Tables and Illustrations -- Glossary -- Bibliography.
"This book is designed for teachers, students, and bakers. We hope you'll find this cookbook a reliable reference." -- Preface
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