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	1.	Fundamentals of accountancy, business, and management 2 / Benedick G. Manalaysay by Manalaysay, Benedick G [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing Inc., c2017 Availability: Items available for loan: NU Clark (1)Call number: FIL HF 5630 .M36 2017. Place hold Add to cart (remove)
	2.	No cover image available A handbook of Coivd-19 Prevention... / by Wang Zhou Material type: Text; Format: print ; Literary form: Not fiction Publication details: Anvil Publishing Inc., 2020 Availability: Items available for loan: NU Clark (1)Call number: GC RA 644 .Z56 2020. Place hold Add to cart (remove)
	3.	A question of heroes / Nick Joaquin by Joaquin, Nick [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Anvil Publishing, Inc., c2027 Availability: Items available for loan: NU Clark (1)Call number: FIL DS 653.7 .J63 2017. Place hold Add to cart (remove)
	4.	Baking handbook : for quick breads, yeast breads, cookies, cakes, pies, and pastries / The May Kitchen Culinary Arts Center by The Maya Kitchen Culinary Arts Center Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc., c2019 Availability: Items available for loan: NU Clark (1)Call number: REF TX 763 .B35 2019. Place hold Add to cart (remove)
	5.	Managing a food safe kitchen : a guide to sanitation for food service professionals / The Maya Kitchen Culinary Arts Center by Maya Kitchen Culinary Arts Center Edition: New Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc., c2020 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .M36 2020. Place hold Add to cart (remove)

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