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Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell
Material type:
TextPublication details: Intramuros, Manila : Mindshaper, c2021Description: viii, 281 pages : pictures, tables and illustrations ; 25 cmISBN: - 9786214061051
- TX 943 .C67 2021
Contents:
Chapter 1 Prepare the dining room or restaurant for service -- Chapter 2 Welcoming guests & taking food & beverage orders -- Chapter 3 Promote food & beverage products -- Chapter 4 Provide food & beverage services to guests -- Chapter 5 Provide room service -- Chapter 6 Receiving and handling guest concerns -- References
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Clark | Non-fiction | FIL TX 943 .C67 2021 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUCLA000004149 | ||
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Books
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NU Clark | Non-fiction | FIL TX 943 .C67 2021 c.2 (Browse shelf(Opens below)) | c.2 | Available | NUCLA000004150 |
Includes bibliographical references
Chapter 1 Prepare the dining room or restaurant for service -- Chapter 2 Welcoming guests & taking food & beverage orders -- Chapter 3 Promote food & beverage products -- Chapter 4 Provide food & beverage services to guests -- Chapter 5 Provide room service -- Chapter 6 Receiving and handling guest concerns -- References
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