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	1.	Kitchen essentials & basic foods preparation / Maria Rhoda D. Dinaga by Dinaga, Maria Rhoda D [author] Lirazan, Tenie P [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2021 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 820 .D56 2021. Place hold Add to cart (remove)
	2.	No cover image available A Comprehensive Approach Food and Beverage Service Procedure / by Daryl Ace V. Cornell Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mindshapers Co., Inc., 2021 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .C67 2021. Place hold Add to cart (remove)
	3.	No cover image available Food Production Management / by Janil Jose F. Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mindshapers Co., Inc., 2018 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .B67 2018. Place hold Add to cart (remove)
	4.	No cover image available Food and Beverage Service and Management / by Maria Lutgarda Manuela Punay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Books Atbp., 2019 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .P86 2019. Place hold Add to cart (remove)
	5.	No cover image available Quality Food Production: A Guide For... / by Richard M. Entrata Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edric, 2022 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .E58 2022. Place hold Add to cart (remove)
	6.	No cover image available Fundamentals in Food Service Operations / by Bryan D. Baliste Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edric, 2021 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .B35 2021. Place hold Add to cart (remove)
	7.	No cover image available Food beverage, and labor cost control / Lyndsey Velasquez by Velasquez Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz Manila : Edric, c2021 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .V45 2021. Place hold Add to cart (remove)
	8.	Food and beverage services NC II : a textbook for senior high school / Pamela Michelle Y. Rivera, author ; Lucky S. Carpio, coordinator by Rivera, Pamela Michelle Y [author] Carpio, Lucky S [coordinator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Magallanes Publishing House, c2020 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .R58 2020. Place hold Add to cart (remove)
	9.	Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez by Sanchez, Flory Flores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tandang Sora, Quezon City : Wiseman's Books, c2021 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .S26 2021. Place hold Add to cart (remove)
	10.	No cover image available Introduction to Food and Beverages.... / by Leo Benjamin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fast Books, 2020 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .B46 2019. Place hold Add to cart (remove)
	11.	No cover image available Food & Beverage Service & Customer... / by Amelia S. Roldan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aims Skills, 2018 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 943 .R65 2018. Place hold Add to cart (remove)
	12.	No cover image available Food Service & Bartending / by Amelia Samson Roldan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aims Skills , 2018 Availability: Items available for loan: NU Clark (1). Place hold Add to cart (remove)
	13.	No cover image available Servsafe Essentials / Material type: Text; Format: print ; Literary form: Not fiction Publication details: National Restaurant, 2010 Availability: Items available for loan: NU Clark (1)Call number: GC TV 911.3 .S47 2010. Place hold Add to cart (remove)
	14.	Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell by Cornell, Daryl Ace V [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshaper, c2021 Availability: Items available for loan: NU Clark (2)Call number: FIL TX 943 .C67 2021 c.1, ... Place hold Add to cart (remove)
	15.	Managing a food safe kitchen : a guide to sanitation for food service professionals / The Maya Kitchen Culinary Arts Center by Maya Kitchen Culinary Arts Center Edition: New Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc., c2020 Availability: Items available for loan: NU Clark (1)Call number: FIL TX 911.3 .M36 2020. Place hold Add to cart (remove)

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